Description

REGION 	 MONTALCINO Tuscany 
HARVEST 	Hand-picked into crates of 14kg. 
VINIFICATION soft pressing is preceded by selection and destemming of grapes and seeds. Second alcoholic fermentation for 10 days and maceration on the skins  at controlled temperature. Fermentation length about 10-12 day at the temperature of 28 C°. 
AGING 	in big oak barrels  for  36 months
MATURATION 	for at least  6 months in a bottle.
CHARACTERISTICS 	The teacher of wines has a typical garnet color with orange reflections with the ageing. It is endowed with an exceptionally complex aroma red berries, plum, tobacco, chocolate, dried fruits, leather .  To the palate, Brunello is rich, intense, strong, with a good acidity and sturdy and refined tannins. It is well balanced, with an endless oak aftertaste
TEMPERATURE serve at about 20 degrees
BEST SERVED WITH it harmonizes with lengthily stewed red meats such as Brasato , wild boar or lamb courses, Fiorentina and strong cheese. It is excellent also as meditation