REGION MONTALCINO Tuscany
HARVEST Hand-picked into crates of 14kg.
VINIFICATION soft pressing is preceded by selection and destemming of grapes and seeds. Second alcoholic fermentation for 10 days and maceration on the skins at controlled temperature. Fermentation length about 10-12 day at the temperature of 28 C°.
AGING in big oak barrels for 36 months
MATURATION for at least 6 months in a bottle.
CHARACTERISTICS The teacher of wines has a typical garnet color with orange reflections with the ageing. It is endowed with an exceptionally complex aroma red berries, plum, tobacco, chocolate, dried fruits, leather . To the palate, Brunello is rich, intense, strong, with a good acidity and sturdy and refined tannins. It is well balanced, with an endless oak aftertaste
TEMPERATURE serve at about 20 degrees
BEST SERVED WITH it harmonizes with lengthily stewed red meats such as Brasato , wild boar or lamb courses, Fiorentina and strong cheese. It is excellent also as meditation