Champagne Pierre Courtois

About the wine estate


The initial impression on the nose evokes fruity scents of reinette apple, pear, candied lemon, accompanied by a fragrance of honeysuckle and some brioche accents. An aeration of the Champagne reveals a soft chalky mineral edge with peppermint, quince, peach odours and hawthorn, mimosa, orange and lime fragrances.

 On the palate, the approach is smooth and fresh with a creamy and melted effervescence. The Champagne develops a luscious fruity material supported by an orange and lemony acidity. The mid-palate is orchestrated by a limestone minerality that gives magnitude, fruity and creamy patina with an extension on the palate. The harmonious balance, preserved by careful dosage, let appreciate a slender finish of candied fruit and tangy with the freshness of mint, flavoured with hints of grapefruit and lemon. 

The Cuvee Brut is a fresh and delicious Champagne that offers an accessible pleasure, and in shades which call for a versatile, light or fleshy cuisine.
  • Type of wine: Sparkling
  • Grape: Chardonnay, Pinot Meunier, Pinot Noir/Spätburgunder
  • Wine styles: Aromatic white
  • Wine specifics:
  • Alcohol %: 12
  • Volume, ml: 750
  • Vintage: NON VINTAGE
  • Suggested for meat: Sea, White meat
  • Suggested for cooking type: Cooked

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