CABERNET: this red wine is obtained by the armonious blending of Cabernet Franc e Cabernet Sauvignon. It is full bodied, robust, with a rich bouquet. After ageing the flavour redolent of herbs disappears a variety of etheral scents. 
It is served with roasted red meats, wild game and poultry. Served at 18º-20ºC.
  • Type of wine: Red
  • Grape: Cabernet Franc
  • Wine styles: Medium-bodied red
  • Wine specifics: Certified sustainable
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2017
  • Suggested for meat:
  • Suggested for cooking type: Grilled

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