Description

CABERNET: this red wine is obtained by the armonious blending of Cabernet Franc e Cabernet Sauvignon. It is full bodied, robust, with a rich bouquet. After ageing the flavour redolent of herbs disappears leav.ing a variety of etheral scents. 
It is served with roasted red meats, wild game and poultry. Served at 18º-20ºC.