Description

VARIETY: 100% Cabernet Franc
DOC: Friuli Isonzo
WINEMAKING: the grapes are destemmed and left to macerate for 6-8 days at a temperature of 26°C, with delestage and pump-overs
AGEING: after malolactic fermentation the wine is racked into oak barrels where it is left for 6 months, then ages in the bottle for 2 months
DESCRIPTION: elegant and subtle fragrance of newly mown grass, bell pepper, ripe raspberry, green pepper spice and licorice; spicy and dry
FOOD PAIRING: best with red meat dishes, roasts, cured meats and mature cheeses