Deep ruby red, fruit driven bouquet bursting with flavors of black currant and raspberry, followed by mature plums and gentian texture.
The palate is full and elegant. Full bodied and lingering wine with an underlying exuberance.
It can be enjoyed with aged cheese, various kinds of cold sliced meat and salami, roast red meat and game.
Serving temperature: 16-18 °C (60-64 °F). Environment friendly techniques used.
CABERNET FRANC 2016
° VINOUS by Ian D’Agata 92/100