Description

TYPE 	Colli Piacentini DOC 
GRAPE 	100% CABERNET SAUVIGNON 
REGION 	VALDARDA 
YIELD 	55 quintals per hectare 
HARVEST 	hand-picked into crates of 20 kg. 
VINIFICATION 	soft pressing preceded by destemming  and selection  of grapes and seeds. vinification with  12 days of maceration on the skins in stainless steel vats at controlled temperature. Wine is blended at the end of malolactic fermentation. 
AGING 	in oak barrels for about 12 months 
MATURATION 	for at least 6 months in a bottle.
CHARACTERISTICS 	intense ruby red, with purple hues, spicy, good intensity and persistence, bright acidity. flavours of vanilla and green pepper 
TEMPERATURE 	serve at about 20 degrees. 
BEST SERVED WITH  red meat, game, first  courses, matured cheeses.