Cabernet Sauvignon

VARIETY: 100% Cabernet Sauvignon
IGT Venezia Giulia
WINEMAKING: the grapes are destemmed and left to macerate for per 6-8 days at a temperature of 26°C, with delestage and pump-overs.
AGEING: after the malolactic fermentation the wine is racked into oak barrels where it is left for 6 months, then ages in the bottle for 2 months
DESCRIPTION: aromas of underwood, brambles, morello cherries and currants; warm and sapid, the palate reveals lingering background notes of wild berry jam and chocolate
FOOD PAIRING: ideal with savoury red-meat dishes, poultry game and roasts
  • Type of wine: Red
  • Grape: Cabernet Sauvignon
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Poultry, White meat, Red meat
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled

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