Typology: Igt Lazio - White
Grapes: Pinot White, Pinot Grey, Chardonnay.
Land: volcanic, permeable, dry.
Vineyards: spurred cordon
Harvest: selection of the grapes in the last week of September.
Alcoholic fermentation: in stainless steel at a temperature of 18 ° C.
Malolactic fermentation: breakthrough.
Aging: in the bottle
Organoleptic characteristics: crystalline, intense straw yellow with greenish nuances.
Smell: floral of white flowers such as almond and acacia and final of sweet almond.
Taste: body, structure, soft, almond, persistent
Served fresh at 10-12 ° in wide glasses for white wines with accentuated olfactory scents.
Alcohol: 13.00% vol.
Food pairings: fish dishes and Roman cuisine.
CAMPO FATTORE 2017 got yearbook of the MIGLIORI VINI
ITALIANI 2021 of Luca Maroni a score of 90/100.