Description

Cultivation area:
Veneto region, province of Verona, moraine hills on the east of the hinterland of Lake Garda.
Soil type:
Moraine origin, clay soil rich in carbonates.
Winemaking:
Hand harvest at the end of August and beginning of September.
Refinements:
It macerates for 24 hours into the closed tank saturated with nitrogen. The fermentation takes place in the initial temperature of 12°C for 4-5 days, then it is increased till 18°C. The second fermentation into an autoclave with “surlì” maturation for 60-70 days.
Colour:
Strong straw yellow, while aging appear golden notes.
Bouquet:
Fresh aromas, fruity slightly spicy, stand out aromas of bread crust.
Taste:
Full-bodied, gently dry, very lively and sapid, persistently sparkling.
Manintenance:
This fine wine maintains its characteristics for more than 5 years; it should be stored in a cool (18-19°C) and low light place.