Brancati Filippo Azienda Agricola

About the wine estate

Carcare Rosso Biologico - IGP Palizzi Rosso

Description
CARCARE ROSSO
It is produced with Calabrian Nerello grapes located in Palizzi (RC), which is in the southern part of the Ionian coast.
Harvest and wine making: the grapes are hand-picked the second week of September. All selected fruits are de-stemmed and placed in stainless steel tanks to macerate for 10-15 days at a constant temperature of 18-20° with traditional daily pumping overs. After a gentle pressing to extract the must, it continues the fermentation at a controlled temperature.
Ageing: in stainless steel tanks for 12 months and 2 months in tonneaux, then 30 days after being bottled. BIO inspired production method.
Bouquet: round bouquet with red fruit notes
Taste: round and harmonious. Tannin and sapidity elegantly match to perfectly recall local flavours.
Ideal serving temperature: between 16° and 18° C.
  • Type of wine: Red
  • Grape: Nero d´Avola, Nerello Mascalese
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled, Fried

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