CARMENÈRE DOC PIAVE

Description
GRAPE: Carmenère
AGING: 5 months in steel tanks
COLOUR: deep ruby red with garnet tinges
NOSE: typical herbal notes with hints of pepper, hay and paprika
TASTE: smooth , with a pleasant slightly greenish ending
FOOD RECOMMENDATION: red and white meats, roasts
SERVING TEMPERATURE: 18°C

UVE: Carmenère
MATURAZIONE: 5 Mesi in vasca d’acciaio
COLORE: rosso rubino intenso con riflessi tendenti al granato
PROFUMO: note tipicamente erbacee, con un accenno di pepe, fieno e paprika
SAPORE: morbido, con un piacevole finale leggermente erbaceo
CIBI CONSIGLIATI: ottimo con arrosti di carne, si abbina egregiamente anche a formaggi stagionati
TEMPERATURA DI SERVIZIO: 18°C
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Full-bodied red
  • Wine specifics: Certified sustainable
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: White meat, Red meat
  • Suggested for cooking type: Cooked

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