Description

Catoi Red 
Catoi are the traditional basement cellars in the Village of Palizzi where farmers stored wine barrels and work tools. Catoi wine cherishes the wisdom of generations of farmers who, on the hills of Palizzi, have always cultivated and produced some of the most renowned red wines of viticulture in Calabria.
Denomination: IGT Palizzi.
Varietals: 30%Nerello Mascalese, 50% Calabrian, 20% Alicante 
Production area: Southern Calabria, Agro di Palizzi - Capitano Ziccone locality, West of Capo Spartivento. 
Harvest: Handpicked in mid-September. 
Tasting Notes: The wine exhibits an intense red colour. The fruity aroma evokes the pleasant aromas of ripe red fruits. The taste is harmonious, soft, and persistent.
Pairing: Excellent with savoury first courses, roasted meats, and medium-aged cheeses.
Ideal serving temperature: Between 18° and 20° C 
ABV: 13,5 % 
Bottle Volume: 75 cl