CAVA BRUT NATURE RESERVA PREMIUM

Description
Cava Cuscó Berga Brut Nature Reserva Premium 

Cava Millésimé envejecimiento en rima 36 meses. 
Variedades de uva: Macabeo 20%, Xarel.lo 60%, Parellada 20%

D. O. Cava. 
Elaboración; Método tradicional: “méthode champenoise”, fermentación en botella.
Grado alcohólico: 11.5%

Nota de Cata;
Vista: color amarillo pálido, desprendimiento de pequeñas burbujas.
Nariz: aroma fresco de hierbas y con notas de fruta blanca madura., miel, pastelería. 
Boca: seco y suave, espuma perfecta sin exceso de carbónico y acidez equilibrada.

Temperatura de consumo de 6-8 º C.
  • Type of wine: Sparkling
  • Grape: Parellada, Macabeo, Xarel-lo
  • Wine styles: Dry
  • Wine specifics: Vegan
  • Alcohol %: 11.5
  • Volume, ml: 750
  • Vintage: NON VINTAGE
  • Suggested for meat: Sea, Poultry, White meat, Red meat
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled, Fried

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