CAVA BRUT RESERVA PREMIUM

Description
Cuscó Berga Brut Reserva Premium 

Cava envejecimiento en rima 24 meses.
Variedades de uva: Macabeu 20%, Xarel·lo 60%, Parellada 20%.

D. O. Cava. 
Elaboración; Método tradicional: “méthode champenoise”, fermentación en botella.
Grado alcohólico: 11.5%

Nota de Cata:
Vista: color amarillo pálido, un buen desprendimientos de pequeñas burbujas.
Nariz: aroma fresco y con notas afrutadas de fruta blanca.
Boca: la entrada en boca es ligeramente dulce y cremosa, espuma perfecta sin exceso de carbónico y acidez equilibrada

Temperatura de consumo de 6-8 º C.
  • Type of wine: Sparkling
  • Grape: Parellada, Macabeo, Xarel-lo
  • Wine styles: Dry
  • Wine specifics: Vegan
  • Alcohol %: 11.5
  • Volume, ml: 750
  • Vintage: NON VINTAGE
  • Suggested for meat: Sea, Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled, Fried

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