Description

Concept
Cañada París represents the terroir of Baldovar, reflected in a marked minerality accompanied by the soft but lively acidity of the Merseguera variety. A wine that shows without complex the binomial variety-terroir.

Altitude
Between 900 and 1200 meters.

Viticulture
Ecological viticulture in conversion. No pesticides or fertilizers of chemical synthesis are used: we only treat vines with powder sulfur and a horse-drawn ecological preparation that we apply by hand. We do not use tractors in treatments to minimize the compaction of the soil. We till the soil the mínimum possible to maintain the indigenous vegetation cover.

Oenology
Minimum intervention in the cellar. No additives are added to the wine: we do not use clarifiers, enzymes, yeasts.  We only use a minimal dose of sulfur to prevent oxidation and contamination.

Aging
Aged for 9 months in different materials: 30% in mud amphorae, 30% in French oak barrels of 500 liters and the rest in stainless steel tanks.