BARSALOU Famille & Domaines

About the wine estate

Château Aumèdes - Cuvée Emilien Raissac

Score is an average of two or more recognised professional reviews
Description
GEOGRAPHICAL INDICATION: A.O.P. Corbières
CLOSURE: wooden cork

⛰GEOLOGY
Dark flaky marl and limestone from Lias.

🍇WINEMAKING
Carbonic maceration is practiced on the Carignan noir while the Syrah follows a more classic vinification with destemming. The vatting lasts three weeks. After blending, the alcoholic fermentation ends in French oak barrels. Aging lasts twelve months.

🍽WINE & FOOD PAIRING
Boar stew, grilled lamb ribs.

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LABEL : A.O.P. Corbières
BOUCHAGE : bouchon en liège

⛰GÉOLOGIE
Marnes sombres feuilletées et calcaires du Lias.

🍇VINIFICATION
La macération carbonique est pratiquée sur le carignan noir tandis que la syrah connaît une vinification plus classique avec égrappage. La cuvaison dure trois semaines. Après l'assemblage, la fermentation alcoolique se termine en fût de chêne français. L'élevage dure douze mois.

🍽ACCORDS METS & VIN
Civet de sanglier, côtes d'agneau grillées.

www.barsalou.vin
  • Type of wine: Red
  • Grape: Syrah, Carignan/Cariñena
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Poultry, Red meat
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled, Fried

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