Les Domaines Barsalou

About the wine estate

Château Aumèdes Cuvée Emilien Raissac

Marnes sombres feuilletées et calcaires du Lias.

Carignan and Syrah.

Carbonic maceration is practiced on the Carignan while the Syrah follows a more classic vinification with destemming. The vatting lasts three weeks. After blending, the alcoholic fermentation ends in French oak barrels. Aging lasts twelve months.

Between 15 °C and 18 °C.

EYE: dark red.
NOSE: elegant, slightly vanilla, offers aromas of prune that give way to some scents of thyme and juniper.
MOUTH: jammy plum flavors with hints of vanilla and garrigue. Rather supple tannic structure.

Cassoulet, lamb shoulder with thyme.
  • Type of wine: Red
  • Grape: Syrah, Carignan/Cariñena
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2016
  • Suggested for meat: Poultry, White meat, Red meat
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled, Fried

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