Harvest : 2013
Bottling : 2014
10 % Pinot Noir
Reserve perpétuelle (reserve wine since 2003) : 30%
Village : Bonneil
Soil : Marl, silt, limestone clay
Dosage : Brut, 6.5 g of sugar added.
Sulfit addition : limited to the minimum for protection
No Malolactic fermentation (or natural and partial)
Oak barrel : no
Ageing on the lies: Long ageing of 7 years.
The yellow colour, with copper tints, is shiny and intense.
This Champagne has fine and delicate Bubulles, and gives on the nose already a complexity.
On the palate, it has a focused fruity caractere because of the Meunier : it is smooth even if it’s a Brut.
This cuvée developed some Peach, and almond flavours. It’s well balanced with citrus flavours.