DENOMINATION: IGT Venezia Giulia
GRAPE VARIETY: 100% Chardonnay
Altitude, 30 mt. a.s.l.
Type of soil, very slightly calcareous, rich in fine clays mixed with red gravel
Average age of the vines, 50 years
Training system, single guyot
A taste of our Chardonnay transports one to a hay field. The straw-yellow colour and the green reflections, the smell of the field, of peach and a touch of exotic fruit, make this wine complete. A measured bitterness and an elegant acidity expertly come together with the aromas and the after-tastes of fruit to make it harmonious and very drinkable. Very versatile wine that pairs well with many dishes. Excellent paired with fish.
WINE-MAKING & BOTTLING:
The grapes are made into white wine through de-stemming and immediate pressing. Alcoholic fermentation at a controlled temperature. Matured in steel. Followed by bottling and ageing in the bottle for 5 months at the end of spring.