Description

DENOMINATION:  IGT Venezia Giulia
GRAPE VARIETY: 100% Chardonnay
OTHER INFORMATION:
Altitude, 30 mt. a.s.l. 
Type of soil, very slightly calcareous, rich in fine clays mixed with red gravel 
Exposure, south-south-east 
Average age of the vines, 50 years 
Training system, single guyot 
MAIN CHARACTERISTICS:
A taste of our Chardonnay transports one to a hay field. The straw-yellow colour and the green reflections, the smell of the field, of peach and a touch of exotic fruit, make this wine complete.  A measured bitterness and an elegant acidity expertly come together with the aromas and the after-tastes of fruit to make it harmonious and very drinkable.  Very versatile wine that pairs well with many dishes. Excellent paired with fish. 
 WINE-MAKING & BOTTLING:
The grapes are made into white wine through de-stemming and immediate pressing. Alcoholic fermentation at a controlled temperature. Matured in steel. Followed by bottling and ageing in the bottle for 5 months at the end of spring.