VARIETY: 100% Chardonnay
DOC Friuli Isonzo
WINEMAKING: maceration on the skins, fermentation in stainless steel tanks under a controlled temperature of di18°C for 10-12 days
AGEING: in stainless steel tanks for 6 months with “battonage”
DESCRIPTION: semi-aromatic with exotic notes, medium-bodied with great and elegant presence, fruity and with nice saltiness
FOOD PAIRING: excellent with raw shellfish and seafood, first course dishes with mushrooms and truffle, high-fat fish and boiled meats
  • Type of wine: White
  • Grape: Chardonnay
  • Wine styles: Light-bodied red
  • Wine specifics:
  • Alcohol %: 12.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, Vegetarian
  • Suggested for cooking type: Spicy, Cooked

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