Dense and complex fragrance. Saffron, ripe mango, pineapple, broom blossom, wet limestone and delicately roasted almonds.saltiness and fruit offer great tension on the palate. Needs air!
The grapes for this Chardonnay ferment in barrique (225 l) as well as in tonneau (400 l) This is done purely by the natural yeasts present in the environment (spontaneous fermentation). 20% new wood with light but long toasting.
2019 | alcohol: 13 %, acidity: 4.9 g/l, residual sweetness: 2.1 g/l