Description

CHIANTI COLLI SENESI DOCG
GRAPES: 90% Sangiovese 10% Colorino
HARVEST TIME: end of September - beginning of October
HARVESTING METHOD: handmade
FERMENTATION TANK: cement
FERMENTATION: 8-10 days
FERMENTATION TEMPERATURE: 26-28 degrees
MATURATION: steel
BOTTLE AGING: 3 months
ALCOHOL % VOL: 13,5

TASTING NOTES
Ruby red with red fruit, cherry and wild fruit aroma, it has a medium tannic structure with a long and persistent finish.