Azienda Agricola Montaioncino

About the wine estate

Chianti Montaioncino

uve raccolte a mano e vinificate in vasche di cemento vetrificato con macerazione delle bucce per 15/18 giorni , successivamente viene lasciato maturare per circa 6 mesi nelle vasche e poi affinato in bottiglia per circa tre mesi.
  • Type of wine: Red
  • Grape: Sangiovese
  • Wine styles: Dry
  • Wine specifics: Natural wine
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked, Grilled

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