Description

-	Variety of Vine: Cabernet Sauvignon, Merlot 
-	Grape harvest: October 
-	Vinifcation method: maceration/soaking/ steeping of the skins with frequent pressing and malolactic fermentation in banriques 
-	Maturation: 12 months in banriques of French woods from various forests 
-	Aging: 12 months in bottles
Organoleptic characteristics
-	Colour. intense, deep ruby 
-	Fragrance: shows aromas of chocolate, cunrant and blackberry. Very elegant and complex, with the predominance of small black, ripe fruit. Spicy aromas of vanilla, tobacco, Russian leather and coffee 
-	Flavour. full-bodied with frm, velvety tannins and a long finish. Racy and very well-structured Builds on the palate.