-	Variety of Vine: Cabernet Sauvignon, Merlot 
-	Grape harvest: October 
-	Vinifcation method: maceration/soaking/ steeping of the skins with frequent pressing and malolactic fermentation in banriques 
-	Maturation: 12 months in banriques of French woods from various forests 
-	Aging: 12 months in bottles
Organoleptic characteristics
-	Colour. intense, deep ruby 
-	Fragrance: shows aromas of chocolate, cunrant and blackberry. Very elegant and complex, with the predominance of small black, ripe fruit. Spicy aromas of vanilla, tobacco, Russian leather and coffee 
-	Flavour. full-bodied with frm, velvety tannins and a long finish. Racy and very well-structured Builds on the palate.
  • Type of wine: Red
  • Grape: Merlot, Cabernet Sauvignon
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2012
  • Suggested for meat: White meat, Red meat
  • Suggested for cooking type: Cooked, Grilled

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