FATTORIA GAGLIERANO

About the wine estate

CI LI VO'

Description
ORGANIC CULTIVATION METHOD
MANUAL HARVESTING IN CRATES, THE GRAPES ARE DESTEMBLED, CRUSHED AND IMMEDIATELY PRESSED WITH A TRADITIONAL VERTICAL PRESS
THE MUST IS LEFT TO DECANT 24 HOURS IN A STEEL TANK AND SUBSEQUENTLY PUT IN BARREL WHERE IT FERMENTES SPONTANEOUSLY AND MATURES ON ITS LEES FOR 12 MONTHS
AFTER A SHORT 3 MONTHS PASS IN STEEL, THE WINE IS BOTTLED WITHOUT ANY FILTRATION PRACTICE AND CONTINUES ITS REFINING FOR ANOTHER 6 MONTHS.

Intense cherry red wine typical of CERSASUOLO, suitable for any period of the year and at different times of the day (lunch, aperitif, dinner) for its freshness and good alcohol content. On the palate the wine is fresh, with the right acidity. It goes perfectly with fish soups, grilled fish, roasted white meats and medium-aged cheeses.
It is a product that lends itself to aging and can also be tasted in the years to come to better understand its evolution.
  • Type of wine: Rose
  • Grape:
  • Wine styles: Light-bodied red
  • Wine specifics: Organic, Natural wine, Certified sustainable
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, White meat, Vegetarian
  • Suggested for cooking type:

We use Cookies a to give you a great wine experience.

To use our site you must be 18 years (in Sweden 25 years) or older and agree with our Terms and Conditions & Privacy Policy.

Show delivery info

Go to WineJump with FREE SHIPPING to

If you live outside the above countries please hang in!
WineJump will open in more countries during 2021-22.
Meanwhile feel free to browse Europe’s largest wine cellar.