Az. Agr. La Busattina

About the wine estate

Ciliegiolo 2011 - Busattina - Rosso Toscano IGT

Denominazione: IGT Rosso Maremma Toscana
Classification: Rosso Maremma Toscana IGT
Suolo: sciolto, sabbioso ricco di scheletro acido
Terrain, soil: red sand
Vitigno: Ciliegiolo 100%
Variety: Ciliegiolo 100%
Estensione del vigneto: 0,5 ha.
Size of vineyards: 0,5 hectares
 Metodo di coltivazione: Biodinamico
Agricolture: Biodynamics
Tipo d'impianto: cordone speronato
Densità media di ceppi ad ettaro: 5.600
Plant density: 5600 plants per hectare
Età media del vigneto: 13 anni
Produzione media del vigneto: 50 ql.
Production: 50 ql grapes per hectars
Vendemmia: raccolta manuale 100%, in cassetta in ottobre
Harvest: october, by hand in small boxes
Vinificazione: fermentazione spontanea con lieviti autoctoni, macerazione di 30-40 giorni sulle bucce in botti di rovere senza controllo della temperatura, 2-4 rimontaggi e follature quotidiane.
Alcoholic fermentation without selected yeast. Only indigenous yeast. Maceration of the grapes for four weeks on the skins, in  1700 litre wooden vats
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Full-bodied red
  • Wine specifics: Biodynamic, Natural wine
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2011
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked

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