Barone di Bolaro Vini

About the wine estate

Cirò Rosato D.O.C.

Prodotto dalla vinificazione in bianco di uve ”Gaglioppo”, fermenta in acciaio a temperatura controllata per conservare i profumi fruttati e riportarli in bottiglia. 
Si presenta rosa con riflessi granati, ha un profumo fruttato con chiare note di frutti di bosco e profumi di fiori rossi. 
Dal sapore secco intenso e persistente, ben si abbina hai piatti della cucina mediterranea.

After picking and grapes are pressed and left for a fewhours in contact with the must so that the skin of the grapes, mixed into the must itselt allow the colour to diffuse. Following this the solid parts are eliminated and the fermentation process begins. The wine that results assumes the characteristic rose colour, the scent is delicate, fragrant as a young wine, with light fiorai notes dry to the taste, well balanced with a slightly bitter base.
  • Type of wine: Rose
  • Grape: Other red grape
  • Wine styles: Dry
  • Wine specifics:
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, Poultry, White meat, Vegetarian
  • Suggested for cooking type: Cooked, Grilled, Fried

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