Our Red Cirò Wine is produced from Gaglioppo grapes, cultivated as bush trained vines or low espalier in the Cirò d.o.c. area. Having reached the right maturation,
the grapes are hand-picked, brought to the Company, destemmed and macerated in fermentation vessels for 2 to 4 days. A deep ruby red wine is obtained, growing into a garnet coloured wine with maturation.
This wine is put into trade after one or two years from the date of harvest and can maintain its characteristics for 3 to 4 years.
Our Red Wine is the ideal product for daily suppers and dinners or convivial moments with friends. It goes well with red meats, game, spicy cold cuts and aged cheeses.
Serving temperature: 18°C
It is advisable to uncork the bottle just before serving.
Grapes: 100% Gaglioppo