Linardi Casa Vinicola

About the wine estate

Cirò Rosso Superiore 2010

Our Rosso Superiore Cirò d.o.c. is produced from Gaglioppo grapes cultivated as bush trained vines in the Cirò d.o.c. area. The grapes are aged a few more days than normal in order to increase the amount of sugar content and other substances. When ready, they are hand-picked, brought to the Company, destemmed and macerated in special wine makers for a period varying from 3 to 4 days. This process is needed in order to get a wine that can age for at least 5/6 years.
An intense red wine is obtained, which will tend to brick colour during maturation.
This wine is released at least 3 years after the harvest and can keep its characteristics for several years.

Our Rosso Superiore is the ideal product to accompany special dinners and suppers with well-structured, persistent food. It goes well with red meats, game, spicy salami and aged cheeses.
Serving temperature: 18°C
It is advisable to uncork the bottle half an hour before serving.

Grapes: 100% Gaglioppo.
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2010
  • Suggested for meat: Red meat
  • Suggested for cooking type: Spicy, Grilled, Cooked

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