Characteristics of the wine:
Clementi Ripasso has garnet red with flavours of fruit jam, cherries, marasca and vanilla. Aromas of dried fruit and spices derive from the “ripasso” process on the Amarone marcs. It is a full-bodied, elegant, complex and velvety wine, from the excellent and unique  vintage of 2007.

Service: we recommend uncorking one hour beforehand and pouring into balloon glasses at cellar temperature (15-18° C)
  • Type of wine: Red
  • Grape: Rondinella, Corvina
  • Wine styles: Full-bodied red
  • Wine specifics: Certified sustainable
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2007
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked

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