About the wine estate

Clos du Joncuas Gigondas rouge

Suggestion de repas : viandes cuisinées, viandes en sauce, volailles, légumes cuisinés avec tomates (ratatouille, aubergines cuisinées, céréales, petit épeautre, quinoa, champignons cuisinés ...

Suggestion de cuisine : cuisine française, cuisine épicée, cuisines du monde.
  • Type of wine: Red
  • Grape: Mourvédre, Grenache Noir/Garnacha
  • Wine styles: Full-bodied red
  • Wine specifics: Organic
  • Alcohol %: 15
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Poultry, Red meat
  • Suggested for cooking type: Creamy, Cooked, Grilled

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