Clos du Joncuas Gigondas rosé
Salmon trout. It's heady and generous in mouth with cooked perfumed fruits and roasted almonds.
Suggested for meal : piece of grilled meat, piece of grilled fish, mixed salad, tomatoes salads, tomato carpaccio, tomato tiramisu,
vegetables salty tart, vegetables "tians", sweet red fruit tart.
Apéritif with friends
Suggested for cooking type : provençal cook, mediterranean cook, world cook.