Description

Highlights
Elegant, crispy, clean expression of our indigenous Grechetto gentile (formerly named Pignoletto), from this historical area of the “Bolognesi” hills. Aromatic varietal sensations are enriched by the fruit intensity, without losing any freshness and lightness. Perfect with Bolognese pasta and especially tortellini in broth, but also for seafood and fish, asian food, pizza  
Grapes	
Grechetto gentile 100%. Grapes come from better rows of our south west facing vineyard, 30 years old – our cru, we can define it -  which naturally gained its canopy balance, and/or from a younger winer in the upper hill we grow, next to the forest: original varietal aromas and flavors are guaranteed, along with freshness. The vines are grown and pruned with the “Guyot” system (specifically, with the evergreen ‘doppio capovolto’). In early September grapes are hand picked and selected at first glance and then put in small plastic crates.