Grape types: Pinot Grigio
Soil: Ponca, a marl and sandstone rock
Yeld per vine: Approx 1,5 kg per plant
Vine training system: Guyot
Vinification: Skin maceration is done at low temperature (8-10°C). Soft pressing follows and fermentation is done at controlled temperature for a period of about 15 days.
Elevation: In steel tanks under controlled reduction on the lees until the following spring. Once in the bottle, the wine ages for 12 months.
Wine characteristics: A wine with pleasant fruity notes with remarkable fragrance that has the same characteristics, supported by a good flavor and taste.
Ageing potential: 5 to 7 years