Cantina Petrelli

About the wine estate

Copertino Rosso DOP

Red wine obtained from a maceration of Negroamaro grapes.
The high concentration of antocians in Negroamaro gives a deep ruby red. The nose expresses cherry, plums, maraschino, ripe red fruits, tobacco, cocoa, coffee, licorice and hints of leather. It's harmonious, full-bodied and rich in taste, slightly bitter (that is what "amaro" means) and tannic. These characteristics makes this wine perfect for spicy foods, red meat, semi-aged cheese, cured meat.
This wine spends around 10 months in old American oak, both to get the finest smells and to smoothen the tannins.
Best served at 18°C.
  • Type of wine: Red
  • Grape: Other red grape
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 13.5
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Red meat
  • Suggested for cooking type: Spicy, Cooked, Grilled

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