Description

The discovery of four bear footprints in a magnificent vineyard in the highest areas of the Bierzo inspired the name of this wine.
Cuatro Pasos is a 100% Mencía elaborated from grapes chosen from the over 80-year old vines. After its vinification, its brief maturation (2 months) is carried out in barrels of oak originating from four woods: American, Allier, Limousine and Nevers.
Pair it with roast or stewed meat, small game, carpaccio, barbeques, cured meat, pastas, patés and goat's cheese.