Tenuta Dei Mori

About the wine estate

CUMULUS Rosso igp Umbria

Description
Prodotto da uve in conversione Biologica provenienti da vitigni autoctoni e non. Frutto del nostro territorio liberamente interpretato in chiave moderna.

TIPOLOGIA DEL TERRENO: Argilloso
VITIGNI: Sangiovese 60%, Alicante 20%, Refosco 20%
ETÀ MEDIA DELLE VITI: 5 anni
VENDEMMIA: Manuale in cassetta a fine Settembre
VINIFICAZIONE: Fermentazione sulle bucce a temperatura controllata di 25-28 °C, affinamento in recipienti di acciaio inox, imbottigliamento nel mese di Marzo a cui segue ulteriore affinamento in bottiglia per 1-2 mesi

Produced from grapes in organic conversion from native and non-native vines. Fruit of our territory freely interpreted in a modern key.

SOIL TYPE: Clayey
GRAPEVINES: Sangiovese 60%, Alicante 20%, Refosco 20%
AVERAGE AGE OF VINES: 5 years
HARVEST: Manual in box at the end of September
VINIFICATION: Fermentation on the skins at a controlled temperature of 25-28 °C, ageing in sta
  • Type of wine: Red
  • Grape: Sangiovese
  • Wine styles: Light-bodied red
  • Wine specifics: Organic
  • Alcohol %: 13
  • Volume, ml: 750
  • Vintage: 2018
  • Suggested for meat: Sea, Red meat, Vegetarian
  • Suggested for cooking type: Spicy, Cooked, Grilled, Creamy

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