Veneto region, province of Verona, moraine hills of the eastern hinterland of Lake Garda.
Moraine origin rich in micro-zones with clay soils.
Hand harvest in September. It macerates into a closed tank saturated with nitrogen. The fermentation takes place in the controlled temperature: initially of 12°C for the first 3-4 days, then raised till 18°C.
It rests into stainless steel.
Straw yellow with green shades in the first 10 months of the vinification, then fades into a light golden.
Floral scents with hawthorn and elder hints.
Gently dry, definitely sapid and lively due to its good acidity and salinity.
This young wine maintains its characteristics for more than 3 years; it should be stored in cool (18-19°C) and low light places.