Grapes variety : 80% Meunier - 20% Chardonnay
Dosage : 13,5 g/l
Alcohol content : 12°
Vinification : • Mechanical vertical pressing, low juice extraction on ancestral press
• Natural settling • Alcoholic fermentation in concrete vats
• Natural and complete malolactic fermentation
• No cold treatment to preserve aromas
• Blend of reserve wines
• Aging on lees for 18 to 24 months
A cuvée with subtle and complex expression, intended to harmonize with the sweetness of dishes or desserts.
At the aperitif it will suit the lovers of Champagne round and supple.