Description

FOOD PAIRING
This « cuvée » can be enjoyed on its own as an aperitif, but it is also the ideal
accompaniment to prestigious dishes such as Crab, Langoustine, Caviar or Scallops.
Very charming with Picardy sole fillets or a leg of Monkfish with pepper, poultry,
veal or even seafood. Best served chilled at 10°C.

 DISTINCTIVE CHARACTERISTICS
. Moreover, the presence of theChardonnay grape variety in our Pinots Noirs soils proves to be a rarity which
confers to this vintage an aromatic complexity full of finesse and freshness that we
would love for you to try ! We have chosen the special "Symphonie" bottle for our
"Heritage" cuvée, . Each bottle is numbered and has been manually dressed with a double neck. The pewter collar
can be easily removed to reveal an aesthetic golden sleeve, ideal for a refined service.