Description

Grapes variety : 80% Meunier - 20% Chardonnay 
Dosage : 13,5 g/l 
Alcohol content : 12° 
Vinification :   • Mechanical vertical pressing, low juice extraction on ancestral press 
                                • Natural settling • Alcoholic fermentation in concrete vats 
                                • Natural and complete malolactic fermentation 
                                • No cold treatment to preserve aromas 
                                • Blend of reserve wines 
                                • Aging on lees for 18 to 24 months 
 
TASTING NOTES 
 A cuvée with subtle and complex expression, intended to harmonize with the sweetness of dishes or desserts. 
At the aperitif it will suit the lovers of Champagne round and supple.