Description

CELLAR INFORMATION 
 
Grapes variety : 50% Meunier - 50% Pinot Noir 
Dosage : 3,5 g/l 
Alcohol content : 12° 
Vinification :   • Mechanical vertical pressing, low juice extraction on ancestral press 
                               • Natural settling 
                               • Alcoholic fermentation in concrete vats 
                               • Natural and complete malolactic fermentation 
                               • No cold treatment to preserve aromas 
                               • Aging on lees for 5 years minimum 

 
TASTING NOTES 
 
Explosion of aromas, with a lot of freshness and a long length in the mouth that allows the wine to express itself long seconds after the tasting.  
This cuvée seduces by its generosity and its balance.