Production area Castiglione Di Sicilia-Contrada Cavalleria
Yield per hectare/ha 6t/ha
Soil volcanic, rich in potassium
Exposure north slopes of Etna at 600 metres a.s.l.
Vinification 10-15 days maceration at 21'C and completion of fermentation in steel. Ageing partly in medium-roasted Tonneaux/Allier for 15 months
Harvest period second ten days of October
Annual production 4000/6000 0,75 cl bottles
Colour intense ruby-red owing to the presence of Nerello Cappuccio
Aroma notes of red fruit, undergrowth and vanilla
Flavour intense, delicate, intriguing, enveloping and velvetty, with sweet, ripe tannins
We accept only orders of 6 bottles and multiples of 6. Mix and match. Produttori Etna Nord.