Description

Appellation:
IGT Toscana Red
Grapes:
Malvasia nera 60%, Canaiolo and
Colorino 40%
Training method:
Guyot and Cordon spur
Harvest period:
end of September, hand picking
Vinifiation:
no sulphites added
maceration and fermentation of the
grapes for 15 days with wild yeasts.
Maturation:
on thin lees for 4 months in cement
tanks and 12 months in oak