Red grapes vinified using traditional white wine methods
Whole grapes are gently and slowly pressed to ensure that the juices remain in contact with the skins, drawing out precious aromas. The drained must is transferred into temperature-controlled stainless-steel vats where a static clarifying process takes place followed by fermentation using native yeasts.
Malolactic fermentation: not performed
DESCRIPTION: luminous, full cherry pink, it releases wild strawberry and raspberry aromas and pale rose floral notes. On the palate, its releases charming fruity notes enlivened with savoury and crisp nuances.
FOOD PAIRINGS: Excellent with fish starters, rich but delicate dishes such as risotto, with some salamis, white meats and vegetable dishes, as well as desserts and fruit.