IGP Ronchi Varesini Red - DE. C.O Albizate. WINEMAKEING: Vines bred in sandy acid soil, Guyot pruning technique; manual harvest around October 10, maceration temperature maximum of 28 degrees and traditional breaking of the fermentation hat. One-year in steel tank ageing, 12 months in oak tonneau (second and third passage), and another six months in bottle. Suitable for aging. COLOUR: Garnet red with orange shades.PERFUME: Beautiful nose from an evolved Nebbiolo wine Wide bouquet of perfumes: red fruits, ripe cherry and plum, compote and jam of red fruits, hints of cocoa, violet, rose, leather and with clear spicy notes, balsamic, scents of mint and eucalyptus. Maximum of harmony.TASTE: elegant, sapid, with soft tannins and just a little acidity, good Persistence. Well balanced with tannins and alcohol, ready but also suitable for ageing. SERVICE TEMPERATURE: at room temperature, ideal 18', uncorking half an hour before tasting. Use large glass ballon-type to drink.