Description

SIE Dolcetto d’Alba: this wine has a label guaranteeing its quality and its origin. It is produced by a centenary vine
yard which is particularly predisposed to give us the right grapes to obtain this excellent wine.
GRAPE VARIETIES: 100% Dolcetto grapes
PRODUCTION TECHNOLOGY
Dolcetto grapes are picked, pressed and marinated into a basin for about one day to extract a good structure and good perfumes. After that, we add selected yeasts for the fermentation. Then it is time for malolactic fermentation. This wine rests until spring comes and at the end of the process it is stabilized, filtered and bottled.
TASTING NOTES Intense red colour, full-bodied structure that supports ageing, red fruits fragrance. 
GASTRONOMICAL COMBINATIONS
It matches with red meats and important second courses, salted pork meats and middle seasoning cheese.