Dry red wine produced from Nero d’Avola vines whose grapes, carefully selected, refined for 12 months in special oak barrels Allier, give it a soft texture, elegant tannins and intense aromas of blackberries. 

A characteristic ruby red, the nose come fruity bouquet and hints of vanilla and liquorice. In the mouth a slight hint of herbs accompanies the velvety taste, enriched by reading notes of toasting.
  • Type of wine: Red
  • Grape: Nero d´Avola
  • Wine styles: Full-bodied red
  • Wine specifics:
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: NON VINTAGE
  • Suggested for meat: Red meat
  • Suggested for cooking type: Cooked, Grilled

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