TYPE 	Riesling Italico  
GRAPE 	100% Riesling Italico 
ALCOHOL 	14 % vol. 
REGION 	 Montù Beccaria 
YEALD 	50 quintals per hectare
HARVEST 	Hand-picked into crates of 14kg. 
VINIFICATION 	soft pressing is preceded by selection and destemming of grapes and seeds. separate  vinification for 4 days at the temperature of 10 C°, second alcoholic fermentation for 10 days in iron oak vats at controlled temperature. Fermentation length about 10-12 day at the temperature of 18 C°. 
AGING 	in barrique  for  6 month
MATURATION 	for at least  3 months in a bottle.
CHARACTERISTICS 	 Color with orange reflections with the ageing. It is endowed with an exceptionally complex aroma white berries, plum, tobacco, chocolate, dried fruits, leather .  To the palate,  is rich, intense, strong, with a good acidity and sturdy and refined tannins. It is well balanced, with an endless oak aftertaste.
TEMPERATURE 	serve at about 10 degrees.
  • Type of wine: White
  • Grape:
  • Wine styles: Full-bodied white
  • Wine specifics:
  • Alcohol %: 14
  • Volume, ml: 750
  • Vintage: 2019
  • Suggested for meat: Sea, Poultry, White meat, Red meat, Vegetarian
  • Suggested for cooking type: Creamy, Spicy, Cooked, Grilled, Fried

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