Description

TYPE 	Riesling Italico  
GRAPE 	100% Riesling Italico 

REGION 	 Montù Beccaria 
YEALD 	50 quintals per hectare
HARVEST 	Hand-picked into crates of 14kg. 
VINIFICATION 	soft pressing is preceded by selection and destemming of grapes and seeds. separate  vinification for 4 days at the temperature of 10 C°, second alcoholic fermentation for 10 days in iron oak vats at controlled temperature. Fermentation length about 10-12 day at the temperature of 18 C°. 
AGING 	in barrique  for  6 month
MATURATION 	for at least  3 months in a bottle.
CHARACTERISTICS 	 Color with orange reflections with the ageing. It is endowed with an exceptionally complex aroma white berries, plum, tobacco, chocolate, dried fruits, leather .  To the palate,  is rich, intense, strong, with a good acidity and sturdy and refined tannins. It is well balanced, with an endless oak aftertaste.
TEMPERATURE 	serve at about 10 degrees.