TYPE Riesling Italico
GRAPE 100% Riesling Italico
ALCOHOL 14 % vol.
REGION Montù Beccaria
YEALD 50 quintals per hectare
HARVEST Hand-picked into crates of 14kg.
VINIFICATION soft pressing is preceded by selection and destemming of grapes and seeds. separate vinification for 4 days at the temperature of 10 C°, second alcoholic fermentation for 10 days in iron oak vats at controlled temperature. Fermentation length about 10-12 day at the temperature of 18 C°.
AGING in barrique for 6 month
MATURATION for at least 3 months in a bottle.
CHARACTERISTICS Color with orange reflections with the ageing. It is endowed with an exceptionally complex aroma white berries, plum, tobacco, chocolate, dried fruits, leather . To the palate, is rich, intense, strong, with a good acidity and sturdy and refined tannins. It is well balanced, with an endless oak aftertaste.
TEMPERATURE serve at about 10 degrees.