Château Guipière

About the wine estate

Duchesse Méthode Traditionnelle Rosé Brut

Grape Variety: 95% Cabernet Franc 5% Gamay
This sparkling wine was made with the traditional method and shows the typical region grape varieties. Bottled after the primary fermentation. After capping, the bottles are aged on racks for 18-24 months.

Light salmon pink colour.  Notes of red fruits and tomate grappes. This wine is very fruity, fresh but very elegant, fine bubbles are very persistent

Perfect as aperitif, pairs well with desserts
  • Type of wine: Sparkling
  • Grape: Gamay, Cabernet Franc
  • Wine styles: Dry
  • Wine specifics:
  • Alcohol %: 11.5
  • Volume, ml: 750
  • Vintage: NON VINTAGE
  • Suggested for meat: Red meat, Vegetarian
  • Suggested for cooking type: Grilled

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